There are many carrot and apple juice recipes out there, but this carrot apple juice recipe comes from The Juicing Bible. One of my favorite juicing books.
This is a delicious and nutritious juice with the addition of parsley and celery. I didn’t realize how well parsley and celery go together until I made this juice. I made enough for two people and both of us enjoyed it as a morning juice.
I doubled the recipe from The Juicing Bible to make enough for two people. There is a caution for parsley. It should be avoided during pregnancy and in cases of kidney inflammation.
Using a juicer, process carrots, celery, apple and parsley. Whisk and pour into glass. We poured over ice.
Makes 24 ounces
- 8 carrots
- 4 stalks celery
- 2 apples
- 8 sprigs of fresh parsley (see caution above)
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