Here are two more delicious recipes from the Reboot With Joe Kitchen. Both recipes are delicious and good for the body.
The yellow bell peppers main nutritional contribution to this juice is in vitamin C content. A 2/3-cup serving of yellow bell peppers delivers 306 percent of the recommended daily value of vitamin C. This is a good time of year for vitamin C. You’ll also get 8 percent of the vitamin B-6 you need for the day from a 2/3-cup serving of yellow peppers. All of the B-complex vitamins promote healthy liver function, as well as healthy eyes, skin and hair.
In the other Reboot With Joe Recipe you’ll find one bunch of parsley. Parsley provides your body with vitamin-A, beta-carotene, vitamin-C, vitamin-E, zea-xanthin, lutein, and cryptoxanthin. It’s also an excellent source of vitamin-K and folates.
Australia Day inspired Claire (Reboot Naturopath, B.HSc ND) to come up with two beautiful green and gold juices for this very special weekend in Australia.
1 yellow pepper (capsicum)
1″ piece ginger
4 kale leaves
1/4 -1/2 green melon
1 large cucumber
1 bunch parsley
Thanks for reading and Juice On!